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April

Cook

Beaumont People - North Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

A Monday to Friday cook role for Nido Early School in Ascot Vale 25.5 hours.

At Nido we have taken culinary inspiration for our child care menu from the Italians (just as we have with the Reggio Emilia style of education) and our ‘Cucinas’ are inspired places where we create tasty and nutritious food fresh each day, to nurture the child’s development and meet all their important daily dietary requirements.

We aim to instill in all children the importance of maintaining a lifelong respect for food with a particular focus on sustainability. It is important that children understand where food comes from and each school uses fresh produce from their own vegetable gardens wherever possible.
We have an exciting opportunity for an experienced Cook to join our service in Ascot Vale. Reporting to the Executive Service Manager, your role as the Centre Cook will involve providing healthy and nutritious meals to the children in our care. This is a fast-paced and busy role.

Benefits

  • The opportunity to be a part of a close knit, supportive team
  • Generous discounted rates on childcare
  • Career development opportunities
  • Premium facilities and equipment

Responsibilities

  • Prepare and provide nutritionally balanced and appropriate meals for all children, taking into consideration their individual dietary requirements and allergies
  • Ensure health and safety guidelines are adhered to in the kitchen, including food preparation and servicing areas as specified in the National Quality Standards 2.1 and 2.2
  • Manage stock and place weekly food orders
  • Interact and engage with all children, building meaningful relationships. 

This is a part time position Monday to Friday, working 25.5 hours per week. 
Position Description: COOK (Ascot Vale)

The ‘Credentials’

  • Previous experience working in a Kitchen with multiple dietary requirements, working within an early education setting is advantageous
  • Sound experience and up to date knowledge of food regulations and record keeping
  • Available to cover around at least 6 hours up to Lunch (8AM to 2PM or 7AM to 1PM Monday to Friday - around 25.5 hours a week per day Monday to Friday) – this is the minimum hours that he/she needs to dedicate per week
  • A Valid Working with Children Check
  • Current First Aid Certificate
  • Level 1 Food & safety certification, or a culinary certification (mandatory)
  • Childcare certification (advantageous)

Are you ready for a new challenge? Does this sound exciting to you? If so APPLY now! [email protected]
Beaumont People specialises in all areas of NFP recruitment including memberships, fundraising, and corporate partnerships.

North Melbourne, VIC

Hospitality, Travel & Tourism




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