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February

Teacher Food Processing

William Angliss Institute - Melbourne, VIC

Education, Childcare & Training
Source: uWorkin

JOB DESCRIPTION

Key Responsibilities:
Provide excellent teaching and assessment for the benefit of students, their employers and industry in the areas of:

FBP10117 Certificate I in Food Processing

FBP 20117 Certificate II in Food Processing

FBP 30117 Certificate III in Food Processing

Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
Participate in the Institute’s quality system, which is based on the, Standards Registered Training Organisations 2015 by maintaining familiarity with the overall standards and the requirements of the relevant regulatory authorities.

To be eligible to apply you must have:
Applicants require a vocational qualification in a relevant vocational area of Food Processing/Manufacturing with approved industry experience.
Minimum teaching qualification as per the Standards for Registered Training Organisations 2015:

TAE40116 Certificate IV in Training and Assessment or its successor; or

TAE40110 Certificate IV in Training and Assessment plus the following units:

TAELLN411 (or its successor) or TAELLN401A, and

TAEASS502 (or its successor) or TAEASS502A or TAEASS502B.

Demonstrated ability and experience to plan, teach and assess specifically in Food Processing/Manufacturing units.
Ability to research and develop appropriate teaching materials and methods of assessment, and adapt delivery and assessment to meet student needs using appropriate technology in a diverse teaching environment.
Knowledge of current trends in the Food Processing/Manufacturing related trade areas and a network of industry contacts.
Demonstrated behaviours that align with the William Angliss Institute Values.

Application close date: Monday 22 February 2021

How to Apply

Click on the “Apply for this job” link and submit the following documentation as part of your application:

cover letter;
resume; and
document addressing each of the Key Selection Criteria (KSC)

The KSC are located on page 4 of the position description. Please note that only applications that address the KSC will be eligible for consideration.

For assistance applying online phone (03) 9606 2310.

For enquires regarding these roles, please contact Kathy Majstorovic, Food Processing Coordinator for Centre of Food Trades and Culinary Arts on 9606 2417 or Kathy.Majstorovic@angliss.edu.au

William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.

The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples and people from culturally diverse backgrounds are encouraged.

A full list of employment opportunities with William Angliss Institute can be found at https://www.angliss.edu.au/about/careers-at-angliss/

Melbourne, VIC

Education, Childcare & Training




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